Name: Figgy Amaretto Trifle Pots
Cook time: 29 min
Yield: 6
Ingredients: 75g light brown soft sugar; 5 figs, quartered; 4tbsp amaretto; 300g sultana cake; 400ml double cream; 125g mascarpone; 1tsp vanilla bean paste; 30g toasted flaked almonds

VMG Recipes