Name: Crab and Prawn Cocktail Buns
Cook time: 10 min
Yield: 8
Ingredients: 100g cooked and peeled prawns; 100g fresh white crab meat; 4tbsp mayonnaise; 2tbsp tomato ketchup; 1/2tsp paprika, plus extra to serve; 1tsp freshly squeezed lemon juice; 8 mini brioche buns, we used St Pierre; Small handful chives, finely sliced

VMG Recipes