Name: Spiced Butter-roasted Carrots with Walnuts
Yield: 4
Ingredients: 2 BUNCHES SMALL CARROTS (ABOUT 450G), UNPEELED, TOPS TRIMMED; 75G WALNUTS, COARSELY CHOPPED; 2 TBSP OLIVE OIL; SALT AND FRESHLY GROUND BLACK PEPPER; ¼ TSP GROUND CINNAMON; ¼ TSP GROUND CORIANDER; ½ TSP CHILLI FLAKES; 1 TBSP FENNEL SEEDS; 2 TBSP UNSALTED BUTTER, CUT INTO TINY PIECES (OR MORE OLIVE OIL); 1 GARLIC CLOVE, FINELY CHOPPED OR GRATED

VMG Recipes