Name: Winter Squash Pasta
Yield: 4
Ingredients: 4 TBSP UNSALTED BUTTER (OR MORE OLIVE OIL); 2 TBSP OLIVE OIL; 6-8 GARLIC CLOVES, THINLY SLICED OR CHOPPED; 1 TSP CHILLI FLAKES, PLUS MORE TO TASTE; A FEW LEAVES OF SAGE, THYME, ROSEMARY OR OREGANO (OPTIONAL); 1 SMALL WINTER SQUASH, SUCH AS KABOCHA, ACORN OR BUTTERNUT, PEELED, SEEDED AND CHOPPED (ABOUT 350G CUT-UP SQUASH); 350-450G DRIED PASTA, SMALLER TUBE SHAPES PREFERRED; 1 TSP SHERRY VINEGAR OR WHITE WINE VINEGAR, PLUS MORE TO TASTE; PARMESAN OR PECORINO CHEESE, FOR GRATING, OR RICOTTA OR BURRATA, FOR DOLLOPING

VMG Recipes