Name: Pea & Mint Croustades
Cook time: 15 min
Yield: 24
Ingredients: 200g frozen peas or petits pois; 1 small garlic clove, crushed; Small handful mint leaves, plus extra small leaves to garnish (optional); 25g hard goat’s cheese, finely grated, plus extra, shaved, to garnish; 2tbsp extra virgin olive oil; Lemon juice, to taste; 24 croustade cases, we used Rahms

VMG Recipes