Name: A Tree That Twinkles Cake
Cook time: 20 min
Yield: 20
Ingredients: FOR THE CAKE; 2-3tbsp apricot glaze or loose, sieved jam; 20.5cm fruit cake (see our favourite supermarket cake on page 112 or find our fruit cake recipe at prima.co.uk/rum-raisin-christmas-cake); Icing sugar, to dust; 500g natural or golden marzipan; 500g navy sugarpaste; Brandy, gin, vodka, or cooled boiled water, to brush; FOR THE DECORATION; 80g royal icing sugar, we used Silver Spoon; Edible gold and/or silver balls; Festive sugar sprinkles, including gold stars; YOU WILL ALSO NEED; Ribbon; 3-4mm plain or closed-star nozzle; Edible silver glitter spray, we used Cake Décor, optional; TO MAKE ROYAL ICING; 10g egg white; 65g icing sugar; Pipeable consistency – you might need up to 10g more sifted icing sugar; If too stiff, whisk in a drop of water

VMG Recipes