Name: Tres Leches Bread Pudding
Cook time: 3 h
Yield: 6
Ingredients: 1 loaf brioche (400g), cut into 5cm pieces; 1 medium orange (240g); 9 egg yolks; 1 tbsp vanilla bean paste; 1 tsp ground cinnamon; 1 tsp sea salt flakes; 395g can sweetened condensed milk; 370ml can evaporated milk; 1 cup (250ml) whole milk; warmed dulce de leche, toasted slivered almonds and pouring cream, to serve

VMG Recipes