Name: Stilton, Leek & Walnut Quiche
Cook time: 2 h
Yield: 8
Ingredients: FOR THE PASTRY; 25g unsalted butter; 2 leeks, trimmed and sliced; 3 medium eggs; 150ml milk; 250ml double cream; 1tsp Dijon mustard; 2tsp fresh thyme leaves; 75g mature Cheddar, coarsely grated; 150g Stilton, crumbled

VMG Recipes