Name: Winter Salad Wreath
Cook time: 35 min
Yield: 8
Ingredients: FOR THE CANDIED PECANS; 1 medium egg white; 25g granulated sugar; ½tsp sweet or hot smoked paprika; 150g pecans; 15g butter, melted; FOR THE DRESSING; 2tsp runny honey; 1tbsp wholegrain mustard; 1tbsp red wine vinegar; 2tbsp extra virgin olive oil; FOR THE SALAD; 4 mixed colour chicory heads; 6-8 figs, depending on size, quartered or halved; 150g Stilton, crumbled

VMG Recipes