Name: Lamb Maklobeh
Cook time: 5 h
Yield: 6
Ingredients: 1kg lamb neck, cut into 4cm pieces; 1 medium onion (150g), sliced thickly; 8 cloves garlic, smashed, peeled; 1 tbsp baharat; 1 tsp ground turmeric; 2 cinnamon sticks; _ cup (120g) ghee; 1 medium eggplant (300g), sliced thickly lengthways; 2_ cups (625ml) chicken stock; 2 cups (360g) basmati rice, rinsed; 1/3 cup (50g) pine nuts; 1 cup (280g) Greek yoghurt; 2 tsp lemon juice; fresh flat-leaf parsley leaves, to serve

VMG Recipes